Made from a combination of dried blue pea flowers and Sweet Thai Basil, it has some pretty mesmerizing qualities.
Benefits of Brain tea: Butterfly Pea tea is full of potent antioxidants, and has even been studied for its ability to help protect the skin against premature aging. Traditionally, the Butterfly tea have been used to treat general pain, reduce inflammation, help with common eye issues like conjunctivitis, induce brain health, and “increase vitality.”
When the dried flowers are brewed, the drink turns to a delightful blue. If you then squeeze a slice of lemon into the tea, it magically turns from blue to purple right before your eyes. Bartenders from all over the world are using our butterfly pea flowers in their cocktails, not only to make them uniquely blue but for another special effect.
Steeping notes: infuse 5-6 flowers and leaves in your cup with approximately 180 ml of water (6 fl Oz) and steep it for 6 minutes at around 85 - 90 degree Celsius for best results. You can store tea upto 12 months in a Dry, Cool place, away from direct sunlight
BEST OF FLOWER TEA - Herbal Blue Tea both Hot and Cold. Take it with honey and lemon to enjoy its awesome taste and revel in the tasteful experience it brings.